What's On The Menu?

What's On The Menu? puts you in charge of a restaurant. You purchase equipment, hire and assign staff, design the restaurant, create menus and respond to unexpected events. Your choices shape the business as you work to grow it.

Design your restaurant

Build and customize your restaurant with furniture, appliances and decor. You can shape its atmosphere, from a cozy French bistro to a trendy New York café.

Create menus

Choose ingredients and experiment with recipes to create dishes for your menu. Balance quality and cost while keeping diners satisfied and the restaurant profitable. You can focus on classic comfort food or adventurous haute cuisine.

Manage staff and service

Hire staff, assign them key tasks and keep them motivated. Efficient management helps you serve customers quickly and keep the business running smoothly.

Respond to events

Random events include sudden customer rushes and surprise health inspections. You must adapt and make decisions under pressure.

Progress and unlocks

Earn research points as the restaurant grows to unlock recipes and improve the kitchen. Progress through levels to unlock new restaurants, recipes and challenges, and build the restaurant’s reputation.