Meat is Murder

Meat is Murder is set in La Maison du Manger de Madame Malacarne, an exclusive restaurant in Fromageham, UK. The Green Reaper, a figure in emerald velvet with a carving knife and a flickering jack-o'-lantern grin, stalks the kitchen. No one knows what—or who—is beneath the pumpkin mask.

Meat and survival

Eating meat heals your wounds, but every bite makes the Green Reaper faster. You must choose between going hungry and risking a more dangerous pursuer.

The restaurant staff

Lottie LeHottie, an aspiring actress and new waitress, treats the restaurant’s frightening events as part of a performance. The staff also includes Barry Bacon, a butcher; Lara L'Oeuf, a pastry chef; Phillippe Filet, a knife-prodigy sous chef; Marlin Merlot, a sommelier who disappears one night; and Madame Malacarne, the head chef, whose kitchen runs on fear, sweat and blood.