FirstPlate

FirstPlate is a restaurant management simulation where you design the building, choose the menu and run the kitchen. Starting with a small kitchen and basic appliances, you aim to grow into a large restaurant that can serve dozens of tables at once.

Design your restaurant

Build your floor plan by buying grids and expanding without limits, from a compact corner bistro to a sprawling banquet hall. You control the walls, floor tiles and counters, and can arrange the kitchen as an efficient assembly line or a maze. Your layout affects how the restaurant runs.

Choose your menu

Select a Menu Stack, such as burgers, steakhouse dishes, pizza or breakfast. Different menus call for different tools, so you buy and arrange the equipment needed to prepare and cook your chosen dishes.

Run the kitchen

During service, you coordinate cooking, plating, serving and cleaning in real time. As you add tables, orders build up, and you chop ingredients and assemble plates to keep service moving. Mistakes can happen, and recovering from them is part of the gameplay.

Game modes

Career Mode starts you with a limited budget and basic equipment. You reinvest profits to unlock appliances, expand the floor plan and take on more complex Menu Stacks, growing from a small operation into a high-volume restaurant.

In Endless Mode, each passing day brings new menu cards that add ingredients and complex dishes to your rotation. Keep the restaurant running for as long as you can and compete on the global leaderboards.

Pizza Buffet Mode replaces traditional table orders with a continuous self-serve line. Customers collect clean plates, make salads at the salad bar, take hot breadsticks and pick up fresh slices from pizza warmers. Keep each station stocked as the line moves, prepare increasingly complex pizzas as the days progress and compete on dedicated Pizza Buffet leaderboards.

Versus Mode

Versus Mode (Red vs. Blue) is described as coming after launch. Two kitchens share a dining room and compete for the same customers. Serving a table first secures its tab and revenue, leaving the opposing team with wasted labor.

Teams can also spend their earnings on Sabotage Cards to slow opponents’ cooking, disable their appliances or enter their kitchen to interfere with service.